| BERGAMOT OIL - Ref. 21003 |
NA |
NA |
NA |
Citrus specialty obtained by co-distillationof bergamot oil (Citrus bergamia, RISSO et POITEAU) and derivatives, completed with food grade Nature-Identical ingredient |
Citrus, Bergamot note |
| BERGAMOT OIL FCR TOP GRADE - Ref. 21002 |
8007-75-8 / 68648-33-9 |
2153 |
Citrus bergamia, RISSO et POITEAU |
Obtained by cold pressing from the outer part of fresh bergamot peel and its derivatives |
Bergamot note |
| CEDRAT OIL ITALY - Ref. 16980 |
68991-25-3 / 92346-90-2 |
NA |
Citrus medica, (L) |
Obtained by cold pressing fresh citron fruits |
Typical of cedrat oil - green, peely citrus note |
| GRAPEFRUIT OIL BEST IN COST - Ref. 24036 |
94266-47-4 |
2318 |
Citrus spp. |
Obtained from citrus essential oils & citrus derivatives |
Typical grapefruit oil |
| LEMON OIL 4% CITRAL - Ref. 25813 |
- |
- |
NA |
Obtained from lemon oil (Citrus limon, (L) BURM. f.) and its derivatives. Completed by Natural Identical substances |
|
| LEMON OIL ITALY - Ref. 20999 |
84929-31-7 / 8008-56-8 |
2625 |
Citrus limon, (L) BURM. f. |
Obtained by cold pressing from the outer part of fresh lemon fruits |
Italian Lemon, Green, Zesty |
| LEMON OIL ITALY 5X - Ref. 21398 |
84929-31-7 / 8008-56-8 |
2625 |
Citrus limon, (L) BURM. f. |
Cold pressing from fresh lemon fruits, further folded 5X |
Typical folded lemon oil – green & body note, peely |
| LEMON OIL TOP GRADE - Ref. 20998 |
84929-31-7 / 8008-56-8 |
2625 |
Citrus limon, (L) BURM. f. |
Obtained by cold pressing from fresh lemon fruits |
Italian Lemon, Green, Zesty |
| LIME 5X - Ref. 21452 |
90063-52-8 / 8008-26-2 |
2631 |
Citrus aurantifolia, (Christman) SWINGLE |
Obtained by cold pressing from fresh lime fruits, further folded 5X |
Lime note - green note |
| LIME OIL TOP GRADE QUALITY - Ref. 21004 |
90063-52-8 |
2631 |
Citrus aurantifolia, (Christman) SWINGLE |
Obtained by cold pressing from the outer part of fresh lime fruits peel |
Lime note - green note |
| MANDARIN OIL TOP GRADE QUALITY - Ref. 21000 |
84929-38-4 / 8008-31-9 |
2657 |
Citrus reticulata, BLANCO |
Cold pressing from fresh yellow mandarin |
Typical yellow mandarin oil – fruity note |
| ORANGE OIL 100% NAT - Ref. 29330 |
8028-48-6 / 8008-57-9 |
2825 |
Citrus sinensis, (L) OSBECK / PERSOON |
Obtained by cold pressing from fresh Orange fruits |
As per standard |
| SICILIAN ORANGE OIL 10X - Ref. 21395 |
8028-48-6 / 8008-57-9 |
2825 |
Citrus sinensis, (L) OSBECK / PERSOON |
Obtained by cold pressing from the outer part of fresh blood orange peel, consequently folded 10 |
Very fruity and juicy orange note |
| SICILIAN ORANGE OIL 20X - Ref. 21396 |
8028-48-6 / 8008-57-9 |
2825 |
Citrus sinensis, (L) OSBECK / PERSOO |
Obtained by cold pressing from the outer part of fresh blood orange peel, consequently folded 20X |
Very fruity and juicy orange note |
| SICILIAN ORANGE OIL 5X - Ref. 21394 |
8028-48-6 / 8008-57-9 |
2824 |
Citrus sinensis, (L) OSBECK / PERSOON |
Cold pressing from outer part of fresh orange peel, further folded 5X |
Very fruity and juicy orange note |
| TANGERINE OIL DISTILLED - Ref. 21058 |
NA |
NA |
NA |
Obtained by co-distillation mandarin oils / orange oils and their derivates (Citrus spp.) and completed with Nature-Identical & fragrance chemical ingredients |
Fresh citrus note very floral |
